We still had some veggies left over from the farmers market the previous day, but what meat to make? We settled on pork chops since they were easy and we haven't cooked pork in a while. We loosely followed this recipe from Epicurious but we were missing some of the ingredients and skipped the brining part. It still turned out pretty well though, and was really tasty.
For our vegetable, we had the yellow/purple beans we got at the farmers market, unfortunately the purple color faded and we got yellow/green instead. Maybe it was just dyed? It was still good though. For our starch, we had some baby potatoes that were lightly pan-fried. For the wine, we opened a Hagafen Merlot that we got in Napa last summer...it was nice and mellow and went perfectly with the pork. All in all, it was a pretty simple meal, but hearty and made for a great Sunday dinner.
Pork Chops with Apples
Green and yellow beans
Sauteed baby potatoes
The final plate
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