Given that I'm on a diet right now (damn you holiday eating), I guess there will be a lot of postings about fish. We've been looking through our Cooking Light magazines and trying out some of the dishes...many of these "light" recipes are actually pretty tasty.
Last week, we made tilapia with orange salsa. It's pretty simple, just a quick sear on the tilapia, and top it with chopped oranges mixed with parsley and olive oil. Our steamed jasmine rice is also flavored with a bit of the juice from the orange and more parsley. As an additional side, we stir-fried some baby bok choy, which wound up going really well with the tilapia.
Hopefully, some of the other Cooking Light recipes turn out just as well.
Stir-fried bok choy with garlic and scallions
Plate with tilapia, rice, and bok choy
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