For Uly's birthday, he wanted something low-key (must be 'cause he's getting old!). We just invited our families over for a barbeque.
We made Uly's famous sliders...half chuck/half sirloin that we just ground that day, on a brioche bun. I was craving some truffle flavor, so to compliment the burgers, we made some truffle shoestring fries, truffle aioli, and truffle ketchup! In my opinion, you can never have too much truffle...
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