When we were at the Ferry building the day before, we saw some squid ink pasta for sale. Curious, we decided to give it a try. I found a recipe for Squid Ink Pasta with Parsnips and Pancetta so we decided to try it out. The only modifications we made are using regular bacon instead of pancetta (too lazy to go to TJ's to get some), and added some fresh squid.
We drank it with a bottle of Bartolo Fiano 2007 that I got from one of our SCMWA passport days. It was nice and light, complementing the pasta
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