After over a week in Spain, Uly and I wanted to have some good ol' fashioned American food. And what can be more American than a nice steak? We got a pound of dry-aged ribeye at Whole Foods, and further "dry-aged" it a couple more days in our fridge. All it needed was some salt and pepper. Turned out perfectly medium-rare, Uly sure knows how to grill a steak!
For sides, we made some truffle shoestring fries, grilled asparagus, and mushrooms sauteed with sherry (I guess one Spanish touch left there). For our wine, we opened a 2005 Hendry Cabernet Sauvignon that we got from our last trip to Napa last summer. As predicted, it went perfectly! Nothing like a good steak and a good bottle of cab for a good ol' American meal.
Ribeye steak...check out all the fatty goodness!
Sherried mushrooms
Truffle shoestring fries
Grilled asparagus
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