Around a month after the last time we had some, we decided to cook more steamed fish. We used the same recipe as before, but this time, we wanted to have a whole fish so we got some whole black bass from the Asian supermarket. As a side, we had some steamed jasmine rice with green onion. We had a bottle of Moon Mountain Sauvignon Blanc lying around, so we just drank that with the meal. Pretty simple dinner but still very satisfying.
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