After going camping, Uly actually brought back a fish! Too bad he didn't actually catch it, but at least Ivan was generous enough to donate his fish for our dinner. We just did a simple pan-sear with some butter, and made a light heirloom tomato salsa. To accompany it, made some basmati rice with some green onion for a little crunch (does that count as a vegetable?). We also finally drank the Picchetti Viognier (2006) that has been sitting in our cupboard since our first passport day over a year ago. It was nice and light, and went perfectly with our dinner.
There's definitely nothing like a really fresh piece of fish...Uly cooked it perfectly, so it was nice and tender inside, and not overcooked at all. This simple preparation definitely did this super-fresh fish justice. Thanks boys!
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