
Actually, I gotta say that Délice is probably my second-favorite cheese ever, just behind Brillat-Savarin, which is ironically named after the guy who invented Délice de Bourgogne. It's a French triple creme with 72% butterfat...that's why it's so good (and maybe I like Brillat better because it has 75%!). Délice has a nice tangy taste to it that Brillat doesn't have though, and I do like to mix it up once in a while.
I gotta say, getting this cheese at Costco was an absolute find...you usually wouldn't find it for less than $20/lb and they had this ginormous block (almost a pound) for 8 bucks! Whatta deal! Once in a while, you just get some spectacular bargains at Costco, we've found truffle butter, some high-end wines and some other goodies there before for much less than retail.
Thanks Costco for stocking this wonderful cheese, and thanks hubby for buying it for me! I can't wait to eat it!
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