It seems to be turning into a tradition for us to throw another New Year's Eve party this year. The party was a little smaller than last year since a lot of folks are sick or out of town, but we still had a great time (and with lot of champagne and good eats, how could we not)?
Here's some of the stuff we served that night...
Puff pastry twists
Foie gras with date puree and pomegranate on brioche
Smoked salmon with crème fraîche and chives on toast
Stuffed cucumbers
Smoked duck breast and salami
Lumpia and sweet chili sauce
Veggies and hummus
Bread basket: cranberry-walnut, baguette, toast points, and pita
Cheese!
Chocolate fountain and fixings
